Faux-fredo Pasta Sauce, so easy

“This is a delicious and creamy pasta sauce. It is also a very healthful meal that gives you all the protein of meat sauce without having to use ground meat.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tofu, marinara sauce, and spices in a blender.
  2. Blend until smooth and creamy.
  3. Begin to boil the water to cook the pasta.
  4. Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
  5. When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
  6. When pasta and peas are cooked, drain and mix with your warm sauce.
  7. Top with shredded parmesan.

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