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“A great April fool's day treat! I used Quick Soft Breadsticks for the breadstick dough and it worked perfectly!”
READY IN:
18mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 311.84 g package refrigerated breadstick dough
  • 29.58 ml sugar
  • 29.58 ml seedless strawberry jam

Directions

  1. Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
  2. Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
  3. Leave them on the tray until they're cool.
  4. For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).

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