Faux Fudge -- Jello Pudding Fudge

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“For fake fudge this is pretty good!”
READY IN:
10mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pudding, butter and milk.
  2. Bring to a full boil.
  3. Boil gently for 1 minute; stirring constantly.
  4. Remove from heat.
  5. Quickly blend in sugar; add nuts.
  6. Pour into greased 8x4-inch pan.
  7. Cool; cut into squares.
  8. Note: Any flavor of pudding will do.

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