STREAMING NOW: Chuck's Day Off

Fava Bean and Grilled Shrimp Salad in Radicchio Cups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light.”

Ingredients Nutrition


  1. Cook beans in boiling water 1 minute; drain.
  2. Plunge beans into ice water; drain.
  3. Remove tough outer skins from beans; discard skins.
  4. Place beans in a large bowl; set aside.
  5. Prepare grill.
  6. Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
  7. Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
  8. Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
  9. Cool slightly and remove shrimp from skewers. Add shrimp to beans.
  10. Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
  11. Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
  12. Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a