Fava Bean Salad (Fool Meudane) Middle East, Palestine

“This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!”
READY IN:
10mins
SERVES:
2-4
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, add the olive oil and garlic, stir for a minute or so to bring out flavor.
  2. Peel the fava beans before adding them to the frying pan. This makes for a smoother dish.
  3. Add the lemon juice and salt. Mix together and cover for a minute or two.
  4. If you have a nice, ripe tomato, dice it small and add it to the frying pan. It gives a real nice flavor to the dish. If its not ripe, leave the tomato out.
  5. Cover and let simmer for 2-3 minutes, mixing occasionaly.
  6. Turn off the fire, and take a fork and smash all the ingredients together. You dont want to make it a smooth paste like hummous, but rather one with little "chunks" in it.
  7. Garnish with parsley and olive oil. This is normally served with pita bread. Enjoy!

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