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“A Maltese delight!”
READY IN:
1hr 10mins
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Saute onions in it for 5 minutes.
  3. Stir in garlic, corriander and hot pepper.
  4. Saute for 5 more minutes.
  5. Add the remaining ingredients, except couscous and cheese.
  6. Bring to a boil.
  7. Cover and cook on medium heat for 20 minutes.
  8. Stir in couscous and cook for 10 more minutes.
  9. Add more water if necessary.
  10. Serve hot.
  11. Note: Cheese can be added to taste by each diner.

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