Favorite Bake-off Banana Wheat Quick Bread

"This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
1hr 15mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Heat oven to 350.
  • Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
  • In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
  • Fold in raisins.
  • Pour batter into greased and floured pan.
  • Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool on wire rack.
  • Wrap tightly and store in refrigerator.

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Reviews

  1. Really delicious, not overly sweet, and no one would guess that it's pretty low-fat/healthy to boot! I doubled the recipe but instead of adding 3 total cups of bananas, I did 2 1/2c bananas + 1/2c mango (and thus omitted the OJ & lemon juice). Also added about 1/2t cinnamon & 1/8t ginger. After mixing, the batter seemed a bit moist to me so I added about 1/3c quick oats in addition to the 2 types of flour. My husband raved about these, especially the yummy raisins, and begged me not to give any away!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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