Favorite Beef Vegetable Soup

“We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.”
READY IN:
30mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
  2. Add remaining onion and next 8 ingredients. cook 30 minutes.
  3. Add seasonings and cook slowly for 2 hours or more.
  4. Better the second day, if you can wait!

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