Favorite Bran Muffins

Name: Favorite Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups brown sugar; 1/2 cup vegetable oil; 2 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 2 cups buttermilk (I use low fat); 2 1/2 cups flour (I use whole wheat); 3 cups all-bran cereal (any kind will do)

Submitted by Lisaural

"I like these a lot. Not sure why they were goey, I've not experienced that. Be sure to cook them enouhg, and check the centers."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 24

ingredients

1 ¹⁄₂ cups brown sugar
¹⁄₂ cup vegetable oil
2 ¹⁄₂ teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
2 cups buttermilk (I use low fat)
2 ¹⁄₂ cups flour (I use whole wheat)
3 cups all-bran cereal (any kind will do)

directions

Boil 1 cup water and pour over 3 cups'All Bran' cereal and mix.
Mix all other ingredients and add to the bran mixture.
Fill muffin tins 3/4 approximately full.
Bake in 400 degree oven for 20 minutes, or until knife in center comes out clean.
You can store extra batter in the fridge and make warm muffins several times.

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Reviews

I found nothing wrong with these. They came together easily and baked as planned. Not gooey at all. Made a batch and have lots frozen for "afters." Thanks Lisaural

Tebo3759
I did not have a gooey issue at all. I used Raisin Bran, so I had some fruit in them too. I did change the temp setting to 375Â°F and increase the baking time to 28 minutes. This is an excellent basic recipe. Thanks!

LilPinkieJ
AARRRRRGGGGGHHHH! Why is it so gooey in the center? There is waaaayy too much baking soda in this recipe, as it has a weird chemical aftertaste. Never to be made again. And I followed this to the letter!

keylbp