Favorite Bran Muffins

“Delicious and healthy, this popular muffin withstands the test of time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and grease muffin pans (or use cupcake papers).
  2. Beat eggs; add sugar, molasses, sour milk and shortening or butter.
  3. Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
  4. Fill well greased muffin pans 2/3 full and bake for 25 minutes.

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