Favorite Brisket (Crock Pot)

“From a 1975 Rival cookbook.”
READY IN:
10hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all excess fat from brisket.
  2. Combine seasonings until well blended; rub into brisket.
  3. Place meat in crock pot, with fat side up, cutting to fit if necessary.
  4. Cover and cook on low for 10-12 hours.
  5. Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

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