Favorite Broiled Fish
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs skinned fish fillets
- 2 tablespoons lemon juice
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup softened lowfat margarine
- 3 tablespoons mayonnaise
- 1⁄4 teaspoon salt
- 3 tablespoons chopped green onions
- 1 dash Tabasco sauce
directions
- Place fillets in single layer on well greased broiler pan or a pan lined with foil that has been sprayed with Pam. Brush fish with lemon juice. Combine Parmesan, butter, mayo, green onions, salt and Tabasco. Set aside. Broil fish 4 6 minutes, or til flakes easily with fork (depending on thickness of fillets). Remove from heat, spread with cheese mixture. Broil 2 3 minutes or until lightly browned.
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Reviews
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Excellent recipe! We made this for a bunch of fishermen who said they'd never had better fish! This recipe is very much like recipe number 200123 for Heavenly Fish. The only changes I made to this were to use butter instead of margarine and garlic chives instead of green onion. And, sprinkle generously with paprika before second broiling. Just wonderful!
Tweaks
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Excellent recipe! We made this for a bunch of fishermen who said they'd never had better fish! This recipe is very much like recipe number 200123 for Heavenly Fish. The only changes I made to this were to use butter instead of margarine and garlic chives instead of green onion. And, sprinkle generously with paprika before second broiling. Just wonderful!
RECIPE SUBMITTED BY
<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>