Favorite Burritos

"A really easy answer to a quick "Mexican" night. The cream cheese takes a little bite off the picante sauce while adding a creamy texture. Top with more shredded cheese and sour cream!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Brown the ground beef, drain.
  • Add 1 jar picante sauce, cheese and corn.
  • Spread tortillas with cream cheese; fill with ground beef mixture down the center.
  • Roll up and place seam side down in a 9x13 pan.
  • Drizzle with remaining picante sauce.
  • Bake at 350 for 25 minutes.

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