Favorite Cheesy Potato Casserole

“This is my youngest daughter's favorite potato casserole. I have been making this for 20 years.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 8x11 baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
  2. Spray a 8x11 baking dish with non stick cooking spray.
  3. Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
  4. Bake at 350 degrees for 25 - 30 minutes.
  5. Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.

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