“Found this recipe on Tasteofhome.com”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. On a microwave-safe plate, microwave bacon until cooked but not crisp.
  2. Drain on paper towel.
  3. Wrap a strip of bacon around each piece of chicken.
  4. Place in a 1-qt. baking dish coated with cooking spray.
  5. In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken.
  6. Cover and bake at 350° for 25-30 minutes or a meat thermometer reads 170°.

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