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“A delicious soup that satisfies even the pickiest of teenage taste.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown onion, garlic, and jalapeno in margarine.
  2. Add cumin, chili powder, Old Bay, salt and pepper.
  3. In soup pot, put chicken broth, tomatoes (juice and all), and chicken. Bring to boil.
  4. Add cooked veggies to soup. Bring back to boil.
  5. Add Velveeta. Stirring constantly, return to boil.
  6. Turn off heat when Velveeta is melted.
  7. Let set for about 5 minutes, then fold in sour cream.
  8. Garnish with tortilla chips and enjoy!

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