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Favorite Chicken Wing Glaze/Sauce

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“This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy sauce pan over medium heat; add dried onions.
  2. Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
  3. Heat to boiling, stirring occasionally; remove from heat.
  4. Heat desired amount of wings according to package directions.
  5. Place wings in large bowl and add sauce; toss gently to coat.
  6. Serve immediately.
  7. (For every 2 lbs. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.).

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