Favorite Chocolate Chip Pumpkin Bread
photo by Amber C.
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
36 slices
- Serves:
- 36
ingredients
- 3 1⁄2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg, start with 1/2 Tbs and add to Ur taste
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 3 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 2⁄3 cup water
- 4 eggs
- 3⁄4 cup semi-sweet chocolate chips
- 1⁄2 cup milk chocolate chips
directions
- Preheat oven to 350 degrees F.
- Grease and flour three 9x5 inch loaf pans.
- In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
- In a large bowl, combine sugar, pumpkin, oil, water and eggs.
- Beat until smooth.
- Blend in flour mixture.
- Fold in chocolate chips.
- Pour evenly into 3 pans.
- Bake for one hour, or until toothpick comes out clean.
- Let cool on wire racks before removing.
- Note* You can definately use all of the same chocolate chip, I just love the taste of both!
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Reviews
-
This is a fantastic recipe! The bread turned out really moist! The pumpkin flavor is definitely there, but not overpowering, and the chocolate chips are the perfect addition! I did have to make a few changes (sorry) because I didn't have the right size bread pans. I ended up using 2 8x4 pans and making the rest of the batter into muffins. I baked the muffins for 20 minutes and they turned out perfectly. Thanks, Rollin', for a tasty treat! Can't wait to share with my co-workers tomorrow! :) Made for PAC Spring 2009.