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Favorite Chocolate Chip Pumpkin Bread

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“This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays. Everyone always looks forward to this delicious treat!”
1hr 20mins
36 slices

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour three 9x5 inch loaf pans.
  3. In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
  4. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  5. Beat until smooth.
  6. Blend in flour mixture.
  7. Fold in chocolate chips.
  8. Pour evenly into 3 pans.
  9. Bake for one hour, or until toothpick comes out clean.
  10. Let cool on wire racks before removing.
  11. Note* You can definately use all of the same chocolate chip, I just love the taste of both!

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