Favorite Coconut Curry
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons fresh ginger
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 1⁄4 teaspoons sesame oil
- 1 1⁄2 teaspoons curry powder
- 1 1⁄2 teaspoons paprika
- 3⁄4 teaspoon cumin
- 1 1⁄4 cups light coconut milk
- 1⁄4 cup ketchup
- 1 onion
- 3 potatoes
- 4 carrots
- 1 head cauliflower
- 1⁄2 cup broth
directions
- Cut your vegetables into bite-size pieces, and simmer all but 1/2 an onion in the broth.
- Heat the sesame oil in a pan, and saute the garlic and ginger for about 2-3 minutes.
- Add the 1/2 onion and cook until the onion begins to turn golden.
- Add the vegetables, spices, and soy sauce to the pan and cook for about a minute.
- Add the ketchup and a little bit of broth to the pan, and bring it to a low simmer.
- Slowly begin adding the coconut milk (it should take at least 2 minutes).
- Add in more broth as needed. The curry shouldn't be too thick.
- Cook another ten minutes or until the curry is fragrant, take it off the heat, and serve!
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