Favorite Cranberry Sauce
"My favorite variation."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 3/4 cups
- Serves:
- 8-10
ingredients
- 12 ounces frozen cranberries
- 1 cup fresh orange juice
- 1⁄2 cup sugar
- 1⁄2 cup liquid honey
- 1 cinnamon stick
- 5 whole cloves
directions
- Over medium low heat combine first five ingredients in a medium sauce pan.
- Tie whole cloves in cheese cloth submerge in cranberry mixture and bring to a slow boil.
- Reduce heat to low, cover and simmer for 25 minutes.
- Remove lid and cook for an additional 5 minutes.
- You can add the zest from one orange for an additional layer of flavor.
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Reviews
-
Nice and easy to make. The orange juice, sugar and honey made it a little too sweet to use with meat. However, with yoghurt it is delicious. The cinnamon and cloves are faintly there, not overpowering which is good. I will, as said, use it with yoghurt, on and in a cake. To have it with meat (turkey or otherwise), well, then it should (in my taste) be a little tarter. Thanks for posting.
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