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“Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
  2. Boil mixture until it has reduced to about 2/3 cup
  3. In a small dish stir together lemon juice and mustard.
  4. Stir into the jelly mixture with the zest.
  5. Chill, covered.
  6. Will keep 2 days if kept covered and chilled.

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