Favorite Everyday Pancakes
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 4 inch pancakes
- Serves:
- 4
ingredients
- 1 1⁄4 cups all-purpose flour, sifted (I use white whole wheat flour)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil (or coconut oil)
directions
- Sift together dry ingredients.
- Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
- Surely you know what to do with the pancake batter from this point, right?
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Reviews
-
Although this a great recipe and turned out well, I would have preferred fuller directions, I have rarely made pancakes and actually wasnt too sure of how to cook them, I had to look it up elsewhere for heat, oil, etc. So, for non-bakers or inexperienced chefs, more directions would be appreciated!!! But, turned out well, looked great, smelled great, tasted even better!!! Thanks Fuzzy, this recipe was made for PAC Fall 2012
RECIPE SUBMITTED BY
<p>I've got two kids, a husband, an old dog, an old house, and a passion for thrift store shopping, gardening, and raising my kids to follow Christ.</p>