Favorite Everyday Pancakes

"I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them."
 
Download
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Boomette photo by Boomette
Ready In:
20mins
Ingredients:
7
Yields:
8 4 inch pancakes
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sift together dry ingredients.
  • Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
  • Surely you know what to do with the pancake batter from this point, right?

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The grandkids made these for a special treat and they were VERY good! Tender and not chunky heavy which I appreciate tremendously.
     
  2. Although this a great recipe and turned out well, I would have preferred fuller directions, I have rarely made pancakes and actually wasnt too sure of how to cook them, I had to look it up elsewhere for heat, oil, etc. So, for non-bakers or inexperienced chefs, more directions would be appreciated!!! But, turned out well, looked great, smelled great, tasted even better!!! Thanks Fuzzy, this recipe was made for PAC Fall 2012
     
  3. I doubled the recipe because I wanted leftover for the week. And I'm glad because they have a great taste. I added more milk because the batter was too thick. Thanks Fuzzy's Finds :) Made for New Kids on the Block tag game
     
Advertisement

RECIPE SUBMITTED BY

<p>I've got two kids, a husband, an old dog, an old house, and a passion for thrift store shopping, gardening, and raising my kids to follow Christ.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes