“Great muffin recipe that makes a large batch and keeps for several weeks in the refrigerator. Tastes great too.”
READY IN:
30mins
SERVES:
50
YIELD:
50 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a VERY LARGE bowl mix raisins and baking soda. Add boiling water and mix. Cool slightly and add remaining ingredients. Mix. Fill greased or paper lined muffin tins 1/2 to 3/4 full.
  2. Bake at 350 for 20-25 minutes. Makes 50+ muffins.
  3. NOTE: Batter may be kept covered in refrigerator for several weeks. (Mine doesn't last several weeks).

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