Favorite Farm Muffins

Name: Favorite Farm Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 50 muffins, 50 serving(s)
Ingredients: 2 cups raisins; 5 teaspoons baking soda; 1 1/2 cups boiling water; 1 cup butter, softened; 1/2 cup oil; 4 eggs; 2 cups sugar; 1 cup applesauce; 2 cups quick-cooking oats; 4 cups kellogg's brand bud cereal; 5 cups flour; 1 teaspoon cinnamon; 2 teaspoons salt; 1 quart buttermilk; 1/2 cup chopped walnuts

Submitted by Chef #1195992

"Great muffin recipe that makes a large batch and keeps for several weeks in the refrigerator. Tastes great too."

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Ready In:: 30mins
Ingredients:: 15
Yields:: 50 muffins
Serves:: 50

ingredients

2 cups raisins
5 teaspoons baking soda
1 ¹⁄₂ cups boiling water
1 cup butter, softened
¹⁄₂ cup oil
4 eggs
2 cups sugar
1 cup applesauce
2 cups quick-cooking oats
4 cups kellogg's brand bud cereal
5 cups flour
1 teaspoon cinnamon
2 teaspoons salt
1 quart buttermilk
¹⁄₂ cup chopped walnuts

directions

In a VERY LARGE bowl mix raisins and baking soda. Add boiling water and mix. Cool slightly and add remaining ingredients. Mix. Fill greased or paper lined muffin tins 1/2 to 3/4 full.
Bake at 350 for 20-25 minutes. Makes 50+ muffins.
NOTE: Batter may be kept covered in refrigerator for several weeks. (Mine doesn't last several weeks).