“One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
  2. Pour melted butter over the top.
  3. Bake in a preheated 400 F oven for 15 minutes.
  4. Heat soup, add sherry, and pour over over fish.
  5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
  6. Sprinkle with parsley and garnish with paprika.

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