Favorite Fish Stew
- Ready In:
- 1hr 4mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 4 carrots, sliced
- 1 lb small red potato, quartered
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 stalk celery, sliced
- 1 tablespoon olive oil
- 3 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon fresh thyme
- 1 chicken bouillon cube
- 2 (10 ounce) bottles clam juice
- white wine
- 1⁄2 - 1 lb fish fillet, cut up
- 1 cup shrimp
- 1 (6 ounce) can clams, chopped
- 14 ounces diced tomatoes
- Tabasco sauce
directions
- *Clam juices can be very salty.
- Be careful if you add salt.
- **Use fresh, frozen or two cans of shrimp.
- Saute onion, celery, garlic and herbs in oil.
- Add potatoes, carrots, clam juice,white wine, bouillon, clams, tomatoes and Tabasco.
- Simmer until potatoes are almost done.
- Add shrimp.
- Add fish just before serving and cook until opaque.
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Reviews
-
Rich and quite satisfying. I used only one bottle of clam juice, 1 cup of a dry chardonay (since the amount of wine wasn't specified) and a 1/2 cup of chicken stock in place of the bouillon cube.No salt was added and none was needed as it seemed just about right with the seasonings. I'll definitely be making it again.
Tweaks
-
Rich and quite satisfying. I used only one bottle of clam juice, 1 cup of a dry chardonay (since the amount of wine wasn't specified) and a 1/2 cup of chicken stock in place of the bouillon cube.No salt was added and none was needed as it seemed just about right with the seasonings. I'll definitely be making it again.
RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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