“This is really a fast and easy dinner. I've used several different white fish for this recipe...just use your favorite!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season fish filets and place on foil, sprayed with cooking spray placed on broiler pan. I usually use a chili powder and cumin.
  2. Place 6 inches from fire in broiler approx 3 to 4 minutes. You only need to broil one side!
  3. In the mean time, on an oiled griddle lightly fry corn tortillas (placing 2 together) so actually out of 4 sides you are only grilling 2 of the sides.
  4. I usually keep fresh salsa on hand (tomatoes, jalapeños, garlic, onion, cilantro and a couple of squeezes of lemon juice).
  5. Assemble -- tacos -- tortillas, fish, cabbage, onion, cilantro and salsa!

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