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“It really perks up salad greens and holds together well once mixed.”
READY IN:
10mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.

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