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Favorite Fried Chicken Gravy

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“This is my family's favorite gravy whenever I make fried chicken.”
READY IN:
30mins
SERVES:
4-6
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
  2. In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.

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