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Favorite Fried Salmon Cakes

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“Forgot to take something out of the freezer for dinner? Grab a can of salmon from your pantry and have the main course done in no time.”
READY IN:
30mins
SERVES:
4
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, reserving juice. Mix salmon, egg & onion until sticky. Stir in flour. Mix baking powder & reserved juice; add to salmon mixture, mixing well. Fry in melted shortening until golden brown. Drain on layers of paper towels.

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