Favorite Fried Salmon Cakes
"Forgot to take something out of the freezer for dinner? Grab a can of salmon from your pantry and have the main course done in no time."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 cakes
- Serves:
- 4
ingredients
- 1 (14 3/4 ounce) can salmon
- 1 egg
- 1⁄3 cup onion, minced
- 1⁄2 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups Crisco shortening
directions
- Drain salmon, reserving juice. Mix salmon, egg & onion until sticky. Stir in flour. Mix baking powder & reserved juice; add to salmon mixture, mixing well. Fry in melted shortening until golden brown. Drain on layers of paper towels.
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RECIPE SUBMITTED BY
I am a semi retired grandma - I earn my living babysitting my grandson and baking goodies to sell at Farmer's Markets, Craft Bazaars, etc. I enjoy music, gardening, camping, fishing and cooking.
