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“This recipe used to be posted on the back of marshmallow creme jars. My husband's favorite recipe.”
READY IN:
25mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.
  2. Remove from heat and fold in chocolate chips and marshmallow creme.
  3. Pour into greased pan (about 8" x 13").
  4. Refrigerate until firm.
  5. Cut into squares.

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