Favorite Hot Chicken Salad Casserole

Name: Favorite Hot Chicken Salad Casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts; 2 cups chopped celery; 1 (28 ounce) can cream of chicken soup; 2 cups mayonnaise; 2 cups sour cream; 1 (8 ounce) can sliced water chestnuts; 1 cup whole natural almonds; 3 chopped hard-boiled eggs; 2 teaspoons chopped onions; 2 teaspoons lemon juice; 2 teaspoons salt; 1 teaspoon pepper; 2 cups shredded cheddar cheese; 3 cups crumbled ruffled potato chips

Submitted by Chef #349069

"This is my favorite variation on a well loved recipe.i made this for a potlcuk recently & had 4 people ask for the recipe!"

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 16

ingredients

2 lbs boneless skinless chicken breasts
2 cups chopped celery
1 (28 ounce) can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
1 (8 ounce) can sliced water chestnuts
1 cup whole natural almonds
3 chopped hard-boiled eggs
2 teaspoons chopped onions
2 teaspoons lemon juice
2 teaspoons salt
1 teaspoon pepper
2 cups shredded cheddar cheese
3 cups crumbled ruffled potato chips

directions

Preheat oven to 350 degrees.
heat about 1 t oil in a large frying pan, add chicken breasts & cook until juies run clear.
remove chicken, let cool & cut into 1/2 inch pieces.
place in a large bowl & add all other ingredients except cheese & chips.
pour into a 13 x 9 inch casserole dish.
sprinkle with cheese & chips.
bake uncovered for 30-45 minutes.