“These cookies are always so soft and they're usually a "hit" with everyone!!”
READY IN:
45mins
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, sugar, eggs, corn syrup and vanilla together.
  2. Add baking soda, salt, and flour.
  3. Roll out and cut with favorite shaped cookie cutters.
  4. Bake at 350 degrees F for 10-12 minutes.
  5. While warm, sanwich cookies with jam.

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