Favorite Lasagna

"Delious, flavorful lasagna found in Simply The Best Cookbook, by Spencer (Iowa) Women of Today. Uses cottage cheese. Cuts nicely and holds shape. Best we have eaten. Cooking time includes the 30 minutes the sauce needs to simmer. I hope you enjoy it!"
 
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Ready In:
1hr 50mins
Ingredients:
20
Yields:
1 Casserole
Serves:
6-8
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ingredients

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directions

  • Grease pan, brown meat, drain. Add garlic, parsley flakes, basil, salt, tomato paste and water. Simmer uncovered for 30 minutes, stirring occasionally.
  • Cook noodles until al dente, rinse in cold water.
  • Combine cottage cheese, eggs, salt, pepper, parsley flakes, cayenne, oregano, Tobasco, garlic powder and dry onion.
  • Put thin layer of sauce on bottom of pan. Put 1/3 of noodles in pan, then 1/3 cottage cheese mixture, 1/3 Mozzarella cheese, then 1/3 meat mixture. Repeat layers twice. Sprinkle with Parmesan cheese. Cover with foil.
  • Bake at 350 degrees for 45-60 minutes. Let set for 10 - 15 minutes prior to cutting.

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Reviews

  1. Very good recipe. The only thing I did differently was I left out the Tabasco and Cayenne. My husband really enjoyed it. Made for PAC Fall 2012 game.
     
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RECIPE SUBMITTED BY

I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!
 
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