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Favorite Lasagna

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“Delious, flavorful lasagna found in Simply The Best Cookbook, by Spencer (Iowa) Women of Today. Uses cottage cheese. Cuts nicely and holds shape. Best we have eaten. Cooking time includes the 30 minutes the sauce needs to simmer. I hope you enjoy it!”
READY IN:
1hr 50mins
SERVES:
6-8
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease pan, brown meat, drain. Add garlic, parsley flakes, basil, salt, tomato paste and water. Simmer uncovered for 30 minutes, stirring occasionally.
  2. Cook noodles until al dente, rinse in cold water.
  3. Combine cottage cheese, eggs, salt, pepper, parsley flakes, cayenne, oregano, Tobasco, garlic powder and dry onion.
  4. Put thin layer of sauce on bottom of pan. Put 1/3 of noodles in pan, then 1/3 cottage cheese mixture, 1/3 Mozzarella cheese, then 1/3 meat mixture. Repeat layers twice. Sprinkle with Parmesan cheese. Cover with foil.
  5. Bake at 350 degrees for 45-60 minutes. Let set for 10 - 15 minutes prior to cutting.

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