Favorite Lemon Pudding

Name: Favorite Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3/4 cup sugar; 1/4 cup cornstarch; 2 1/2 cups milk; 3 large egg yolks, lightly beaten; 2 tablespoons finely grated lemon zest; salt, a pinch; 1/2 cup fresh lemon juice; 2 tablespoons unsalted butter, at room temperature

Submitted by ratherbeswimmin

"In 'Luscious Lemon Desserts' by Lori Longbottom"

Download

Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

³⁄₄ cup sugar
¹⁄₄ cup cornstarch
2 ¹⁄₂ cups milk
3 large egg yolks, lightly beaten
2 tablespoons finely grated lemon zest
salt, a pinch
¹⁄₂ cup fresh lemon juice
2 tablespoons unsalted butter, at room temperature

directions

Whisk together the sugar and cornstarch in a medium saucepan; add the milk and whisk until smooth.
Add the egg yolks, zest, and salt; cook over medium heat, stirring frequently at first and constantly toward the end, until thickened.
Remove the pan from the heat and stir in the lemon juice and butter; pour through a strainer into a large serving bowl or 4 individual serving dishes.
Let cool to room temperature; refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set and thoroughly chilled.
Serve chilled.