“Originally from Barefoot Contessa, I have made a couple of changes to suit my family. It's a favorite.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Saute onions in olive oil until translucent, about 15 minutes.
  3. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
  4. Allow to cool to room temperature.
  5. Combine ground turkey, beef, oat bran, egg and onion mixture in a large bowl.
  6. Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
  7. Spread the ketchup evenly on top.
  8. Bake for 1 hour or until the internal temperature is 160F and the meatloaf is cooked through.

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