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“From Mrs. Nolan at Madison Middle School.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*. Tear bread into pieces and put in large mixing bowl. Mix and knead all ingredients, except olives and tomato paste. Form lightly into loaf shape and place in shallow baking pan. Push in the olives all over the loaf and lightly pinch the holes closed. Cover with tomato paste; bake 1 hour.

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