Favorite No-Cook Pizza Sauce
"I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!"
photo by Muffin Goddess
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3-4 pizzas
ingredients
- 1 (14 1/2 ounce) can stewed tomatoes (I've also used plain diced or crushed and liked it fine)
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
directions
- Blend ingredients together in a blender until smooth.
- You can use it immediately or store in the refrigerator for up to a week.
Questions & Replies
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Reviews
-
Great recipe, Try using about a teaspoon of fresh minced garlic, and about a tablespoon of fresh minced onion instead of the powdered. -
Really great, quick recipe. Used for pita bread pizzas! -
Delicious! Really quick to prepare, not too sweet, and very flavorful. I especially enjoyed the fresh taste it had in comparison to pre-cooked pizza sauces. I generously topped two medium-sized pizzas, and still had enough for one more pizza, or maybe even two. I'll definitely be using this again, thanks for posting! -
This is great since it's so easy and no-cook. The taste is great. Perfect seasoning. I used it on recipe#459197 Thanks Meowser :) Made for PAC Fall 2011 -
So quick and easy, and the flavor was great! I used diced tomatoes. Thanks for sharing! PAC Fall '11
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