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Favorite "non-Crumble" Cornbread

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“My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.”
READY IN:
35mins
SERVES:
8
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
  2. Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.

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