Favorite Omelet

"My family loves omelets and this one is most requested by the men in my life."
 
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Ready In:
45mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • In a small nonstick skillet over medium heat, melt the butter.
  • Add in the mushrooms, green onions, and ham; stir/saute for 5 minutes, until vegetables are tender; set aside.
  • In a bowl, whisk the eggs, water, salt, and pepper together.
  • Heat an 8-inch omelet pan over medium heat.
  • Add in butter and swirl to coat the bottom of the pan.
  • When the butter foams, pour in the egg mixture all at once.
  • Let sit until edges begin to cook, about 20 seconds.
  • With a spatula, gently lift edges of mixture and tip the skillet to let the uncooked egg mixture flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon mushroom-ham mixture over on half of the omelet; sprinkle with grated cheese.
  • Fold the other side over to cover.
  • Let stand a few seconds so cheese can melt.
  • Turn out onto a warmed plate.

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Reviews

  1. I made a few changes in this recipe since there were 2 of us & I'm not fond of cooked mushrooms! & added an extra egg to the omelet mixture, & left the other ingredients as given! Then, I added the chopped mushrooms to the onion & ham when there was only about 2 minutes of cooking time left! And, since we each had a very large smoothie to go with the meal, half of the omelet was just right for each of us! Thanks for sharing the recipe! [Made & reviewed in the Bargain Basement tag game]
     
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