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“This is from a taste of home magazine. I plan on making these this week, so I thought I'd post this recipe. I think it sounds really good! Enjoy! NOTE: You'll need to add an additional 3 to 6 hours for the chops to marinate!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from heat; cool to room temperature. Pour into a large resealable plastic pag; add pork chops. Seal bag and refrigerate for 3-6 hours.
  2. Drain and discard marinade. Place pork chops in greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 for 30 minutes. Combine sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

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