STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from a taste of home magazine. I plan on making these this week, so I thought I'd post this recipe. I think it sounds really good! Enjoy! NOTE: You'll need to add an additional 3 to 6 hours for the chops to marinate!”
1hr 15mins

Ingredients Nutrition


  1. In saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from heat; cool to room temperature. Pour into a large resealable plastic pag; add pork chops. Seal bag and refrigerate for 3-6 hours.
  2. Drain and discard marinade. Place pork chops in greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 for 30 minutes. Combine sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a