Favorite Pozole
"I make this often. It is great anytime you are entertaining and want a great smelling kitchen all day as you prepare your party. So easy and delicious!"
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 2 1⁄2 lbs pork shoulder
- 2 tablespoons vegetable oil
- 1 chopped onion
- 3 minced garlic cloves
- 10 cups chicken broth
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 3 tablespoons ground red chili powder
- 3 cups drained white hominy
directions
- Place all ingredients except hominy in a slow cooker for 8 hours. In the last half hour, add drained hominy to slow cooker. Garnish with sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges.
- Great with quesadillas for a variation on "Soup and Sandwich".I often quadruple this recipe for a crowd, and use two slow cookers.
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Reviews
-
Absolutely delicious! I did add cumin and cayenne though and I think it needs these spices. This was a homerun for sure! -
We tried this at our house this weekend. Letting the ingredients simmer in the cooker all day created the greatest aroma our house has ever had! And the payoff was how delicious it is! This is a great, easy way to a fun stay at home Saturday!
RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!
