Favorite Roti Meat Filling

"This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with a tossed green salad and a beer."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat the oil over medium-high heat and cook the onion until golden brown.
  • Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
  • Add the ground meat, tomatoes and salt. Cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
  • Stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
  • Uncover and taste to see if seasoning needs adjustment.
  • May sprinkle with cilantro and/or hot chile peppers if desired.
  • Or, mix in a few spoonsful of your favorite hot sauce.
  • Serve with flatbreads for scooping.

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Reviews

  1. Who the hell puts tomatoes in roti! The roti I grew up on didn't have ginger/jalapeños nor tomatoes.
     
  2. Great Recipe! Hubby and kids loved it! Add tahini from Trader Joe if you don't have time for homemade and you're good to go!
     
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