Favorite Scalloped Corn Casserole

Name: Favorite Scalloped Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1/2 cup margarine, melted; 1/4 cup onion, finely chopped; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 2 eggs, beaten; 1 cup sour cream; salt & pepper, to taste

Submitted by LeBaker

"When it comes time for family get-togethers or potlucks, this is the most requested item, for me to bring...Even my grown daughters make it now & they are asked to bring it along to their extended family parties...."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

1 (15 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
¹⁄₂ cup margarine, melted
¹⁄₄ cup onion, finely chopped
1 (8 1/2 ounce) box Jiffy corn muffin mix
2 eggs, beaten
1 cup sour cream
salt & pepper, to taste

directions

Preheat oven to 350 degrees. Butter a 2 1/2 quart - 3 quart casserole dish.
Mix together all of the ingredients together, until well blended. Pour into prepared casserole dish.
Bake for 50 -55 minutes, until top is golden brown & center is firm.