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“We have these a lot, when we make scrambled eggs. A favorite of guests, too.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and onions in butter.
  2. Set aside (leaving butter in saucepan).
  3. Beat eggs and whites till light.
  4. When butter is hot (sizzling, but not browning), add eggs and turn down heat, stir gently a few times.
  5. Sprinkle cheese on top.
  6. When cheese starts to melt, add mushrooms, and stir again.
  7. Serve when still slightly soft.

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