“A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare, put into a bowl, and toss together the crab meat, cabbage, and olives.
  2. Blend in lightly a mixture of the olive juice, paprika, and Tabasco sauce.
  3. Spread on desired bread.

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