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“Cherell's Recipe from Magazine”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Olive oil in a saucepan over medium-low heat.
  2. Add onions, peppers, carrots, and garlic.
  3. Cook until onions are golden and veggies are tender (about 8 minutes) stirring frequently.
  4. Sprinkle ground cumin and chili powder.
  5. Add ground turkey breast and stir, breaking up the meat.
  6. Heat until meat is cooked through (5-7 min).
  7. Add salsa, chicken broth, black beans, and tomato paste.
  8. Simmer over medium heat.
  9. Lower the heat, then simmer uncovered until liquid has reduced and chili has thickened (about 45 minutes).

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