STREAMING NOW: Punchbowl Party

Favourite Beef Stew

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple home-style cooking is always the best and every culture loves stew - this version is a favourite in my family! Sometimes, I'll add parsnips or turnips - at other times, I'll omit the potatoes & serve over broad noodles - and occasionally, I top it with dumplings!!”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat meat dry with a paper towel.
  2. Heat oil & butter together in a large heavy saucepan.
  3. Add meat & cook, stirring constantly, until browned all over.
  4. Remove from pot, cover & set aside.
  5. To juices remaining in pot, add chopped onion & cook, stirring often, until tender.
  6. Add a little more butter, if necessary.
  7. Stir in flour & cook, stirring, until mixture is golden.
  8. Return meat to pot.
  9. Add next 6 ingredients (if using wine, I recommend adding this first to deglaze) - bring to a boil, stirring up browned bits from the bottom of the pot.
  10. Reduce heat, cover & simmer until the meat is tender- about 1 1/2 to 2 hours.
  11. Add vegetables & continue to simmer until veggies are tender- about 30 minutes.
  12. Taste & adjust seasoning, if necessary.
  13. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: