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Favourite Broccoli Cheese Soup

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“I got this recipe years ago from a Ontario Milk Board Calendar...and over the years it has been slightly adapted to suit me. I have friends who won't let me visit without bringing this soup and a loaf of crusty bread!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pan, add onion and cook until tender but not brown. Stir in flour and cook for 3 minutes.
  2. Whisk in stock and broccoli and bring to a boil. Reduce heat and simmer until broccoli is tender.
  3. Puree mixture, (I use a hand blender and like to leave a few chunks.) and return to heat. Add pepper,cayenne pepper, milk, and cheese. Add salt after cheese, tasting soup, since cheese can be salty. Heat through but do not let boil.

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